Food Safety Is Always Important
The Centers for Disease Control and Prevention estimates that 48 million people get sick from something they ate each year; 128,000 are hospitalized and 3,000 die.
safety
Food Safety: Don’t Fear The Fridge
You should have plenty of leeway leaving your prepared ingredients on the counter while you cook.
Is It Still Good?
Reading the label can actually save your life.
Do You Really Use A Food Thermometer?
It’s really important to follow food safety rules, and that means using a thermometer to make sure food reaches a safe temperature.
Are New ‘Natural’ Sweeteners Better?
The answer seems to be “yes,” but some of these things are fairly new to the market.
Knowledge Is Power — And Better Health
Nutrition and dietary professionals can help you make sense of conflicting information and help you figure out what will work with your lifestyle, income and obligations.
Thanksgiving Dinner: The Final Steps
As this is our final series of posts about making a big holiday dinner, it’s a good time to go over it all before we launch ourselves into the final topic.
Best and Worst Pesticide-Free Foods
If you can’t always get organic fruits and vegetables, which conventional ones are okay and which should you avoid?
You Are The Last Line Of Defense
Part of learning to cook is learning how to handle the food properly so you don’t make yourself or others sick.
