Stir-Frying Great For Leftovers
Stir-frying is one of my favorite ways to cook. It’s fast. It allows for the addition of lots of flavor without a lot of fat.
recipes
Cooking Vegetables: Leeks
As we continue our series on cooking vegetables, we come to one of my favorites: leeks. Leeks are relatives of onion and garlic, but they have a more subtle flavor.
Turkey Leftover Ideas
You can use turkey just about anywhere you’d use chicken: pizza, pasta, stir fry and more.
Southern Style Cornbread
Cornbread goes well with this holiday feast. Not only does it make great dressing, but it’s darn tasty all by itself with a little butter.
More Holiday Gift Ideas
If you think soup in a jar is a little hokey, how about homemade liqueurs? Nothing hokey about that.
It’s Turkey Time, But You Can Chicken Out
I won’t be cooking a turkey this year. Most likely, I’ll go with a chicken. But for those of you who will be doing a turkey, there are some things you might want to think about.
Chewy Apple-Date Bars
Here’s a tasty snack that’s easy to make and very healthy.
Recipe: Dutch Potatoes
Do you like mashed potatoes? How about carrots? How about the two of them together?
Recipe: Italian Sausage and Lentil Soup
Compared to the amount of soup created, the sausage turns out to be more of a flavoring and mostly disappears into the soup. This is low in fat, high in fiber and protein.
An Appreciation of Homemade Bread
You can’t tell us that even the busiest of bachelors doesn’t have a day once in a while where they just stay home and relax. That’s the perfect time to bake bread.
