Meat Magic In A Pan Sauce
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
recipes
‘Soup’-er Baked Chicken
This is a very easy dish that can be adapted in all sorts of ways to fit your personal tastes.
Love That Lemon Cake
Essentially, it’s a lemon flavored cake, all made from scratch, of course, topped with a lemon syrup that soaks into the cake. It makes this cake moist and full of lemon flavor.
Bouillabaisse Is Just Fish Stew
Like most of the best dishes from around the world, bouillabaisse was originally a peasant dish.
Make Your Own Personal Spice Mix
I’m a big fan of Mrs. Dash. But I find I’m using it less because I’m now creating my own spice blend.
Blue Box, My @$$
So, what’s a carbohydrate loving bachelor, or a busy parent, to do? Make your own macaroni and cheese on the stove.
An Easy Alternative to Fried Fish
How about fried fish that isn’t fried?
Smothered Pork Chops With Homemade Mushroom Gravy
Kick the can and start from scratch.
Fight Fire With Fire?
Have you ever noticed that the spiciest cuisines come from the warmest places?
Dutch Babies Make Great Breakfasts
Top with any number of possibilities: sliced fresh fruit, powdered sugar, maple syrup, anything that sounds good on a custard.
