Kitchen Intermediates: Egg Pan
A cast iron skillet is a basic necessity. Other useful skillets would be a sauté pan, which has rounded sides making flipping food easy. But probably the best second pan to have is an egg pan.
pots & pans
Kitchen Intermediates: Dutch Oven
There are three basic types of dutch ovens, only one of which is a true dutch oven. Most dutch ovens are really just big pots.
Kitchen Intermediates: Saucepans
In addition to the medium-large saucepan, I recommend having at least one other size. A small saucepan, about one to one-and-a-half quart size, is very useful.
