Pantry Basics: Non-Food Items
In addition to food, you’re also going to need some other items to help keep your food.
pantry
Pantry Basics: In The Freezer
The freezer is one of The Bachelor’s Kitchen’s best friends. It enables you to have quality meat and vegetables at any time.
Root Vegetables Need Special Pantry Attention
Root vegetables can keep for several months in a cool, dark environment. Every kitchen should have at least a few basics in their pantry.
Pantry Basics: In the Refrigerator
These are all pantry items that will need replenishment whether you use them or not.
Pantry Basics Begin With Salt
Just as there are essentials you need to cook a meal, there are basics you need to have in your stores.
Pantry Basics: Dry Goods
In addition to the flour, sugar and baking mix, there are a few other dry ingredients we need to have in the pantry.
Six Uncommon Condiments – Pantry Extras
Ketchup move over! Here’s six new condiments to consider.
Keep A Healthy, Affordable Pantry
Keeping a healthy pantry doesn’t have to cost a lot.
Cooking tips & techniques: Ramen Noodle Soup
“As God as my witness I will never eat Ramen again!” Frankly, Scarlett, shut up and eat your soup.
Ditch The Mix, Make Pancakes From Scratch
We don’t do it often, but making pancakes from scratch is a wonderful way to start a holiday weekend. It doesn’t take much more time and...
