Buy Large, Cook Large, But Be Selective
Many people have learned about the joys of buying in bulk. But that’s only if you have the space to deal with it.
Kitchen
Pantry Basics: Dry Ingredients
There are certain dry ingredients you need to have in your pantry.
Learn What Food Label Dates Mean
Food waste is a big topic these days. A study by the National Resources Defense Council found that a whopping 90% of Americans throw out food...
Boiling, Brewing, And Pressing: More Coffee Talk
The ground coffee can be prepared in two ways: brewing and making Espresso.
Food Safety Is Always Important
The Centers for Disease Control and Prevention estimates that 48 million people get sick from something they ate each year; 128,000 are hospitalized and 3,000 die.
What is the Bachelor’s Kitchen Eating Plan?
A typical bachelor’s eating pattern consists of pizza, fast food, and frozen dinners. That is unhealthy, it’s also expensive and lacking in joy.
Meat Magic In A Pan Sauce
A pan sauce uses the fond, or the browned bits left on the bottom of the pan, as the sauce basis. There is a lot of flavor left in that pan.
White, Red, Yellow, Which Onion To Use
Onions are in the family Allum, which includes all of onions cousins: shallots, garlic, leeks, scallions, and chives.
Organization & Right Tools Make Food Prep Easy
Some are things you need right from the start, and others can be purchased later as you need them.
Cutting boards Essentially A Kitchen Basic
For cutting boards, there are a lot of choices in size and materials.
