Easy Stovetop Macaroni and Cheese

This makes four servings and takes about 20 minutes.

Equipment:

• A large saucepan
• A small saucepan or microwavable measuring cup
• Whisk
• Spoon

Ingredients:

• 2 cups elbow macaroni
• 2 tablespoons butter or extra virgin olive oil (oil will change the flavor but has less fat)
• 2 tablespoons all-purpose flour
• 2 cups half and half or milk (another place you can cut the fat)
• 2 cups shredded sharp cheddar (I do my own with a chunk of cheese and a box grater)
• Heavy pinch of salt (for the pasta water)

Directions:

1. Put water in the large saucepan over high heat and bring to a boil. Add salt. Cook macaroni according to package directions, about 8 minutes. Drain and set aside.
2. Warm the milk either in the microwave for about 1 minute on high or in a small saucepan over low heat.
3. In the large saucepan, over medium heat, melt the butter or warm the oil. Whisk in the flour and cook for 1 minute. Slowly, a little at a time, whisk in the warmed milk. Whisk continuously until the mixture is steaming and starts to thicken, about four minutes.
4. Remove from heat and stir in cheese until melted. Add the macaroni and stir to combine. Check the seasoning and serve.