Ingredients:
- 1/3 cup grated parmesan cheese
- 1/4 cup sesame seeds
- 2-1/2 tablespoons paprika
- 1 tablespoon poppy seeds
- 1 chicken bouillon cube
- 1 tablespoon dried parsley
- 1 teaspoon onion powder
- 1-1/2 teaspoons garlic powder (not salt)
- 1 teaspoon celery seed
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon cumin
- 1 teaspoon fennel seed
- 1 tablespoon oregano
- 1/2 teaspoon nutmeg
Directions:
- Crush bouillon cube into a fine powder and put in a screw-top jar. Add remaining ingredients and shake until well mixed. Store in refrigerator for up to four months.