Classic Southern dressing

Ingredients

• 1 cup chopped celery
• 1 cup chopped onion
• 2 Tbs. butter
• 4 slices toasted bread, crumbled
• 4 cups crumbled cornbread (see Ma Johnson’s cornbread)
• 1/4 tsp. pepper
• 1 tsp. salt
• 2 tbs. sage
• 2 eggs lightly beaten
• 3 – 4 cans chicken broth, heated
• 1 stick butter, melted in broth

Directions

1. Lightly saute onions and celery in butter. Then put into a large bowl.
2. Combine bread, cornbread, salt pepper, sage and eggs. Add to onion/celery mixture.
3. Add in chicken broth with melted butter. The mixture should be very moist, almost soupy.
4. Pour mixture into greased 9 x 13″ pan.
5. Bake for 30 minutes at 350 degrees.