Cooking Vegetables: Leeks
As we continue our series on cooking vegetables, we come to one of my favorites: leeks. Leeks are relatives of onion and garlic, but they have a more subtle flavor.
shopping
Still Plenty Of Fresh Food In Colder Weather
As the weather gets colder, the bounty of summer will begin disappearing from the markets. Soon we’ll be seeing more produce from South America. But that doesn’t mean you can’t still buy local produce for a few more months.
Still Time For Farmers Markets
If you don’t go to the markets very often, you might be a little intimidated by the experience. So, here are some tips for shopping at the local farmers market.
Plan, Prep For Easy Meal Planning
The Bachelor’s Kitchen Eating Plan combines many of the new things I keep learning about food and cooking. We have found that planning ahead can make...
Everything You Want To Know About Soy Sauce
Soy sauce is one of the oldest condiments in the world and is now one of the most commonly used condiments in the world.
It’s Egg-cellent!
When you look at that egg carton in store, do you know what any of those terms mean?
Pantry Basics: Cooking Oils
I maintain that any well stocked kitchen should have three kinds of salt, three kinds of vinegar and three kinds of cooking oil. And now we’re going to look at those oil choices.
Are Farmers Markets More Expensive?
There are many factors that affect the price you pay at a farmers market. One is the type of market it is.
Spring Makes Us Feel Like Dancing
Spring is finally emerging from the cold and darkness. And with it comes our enthusiasm for gardening, for cooking, for catching those spring vegetables fresh from the fields.
More Vegetables At Breakfast? Why Not?
Eating more vegetables for lunch and dinner is usually not much of a problem. But what about breakfast?
