Keep A Healthy, Affordable Pantry
Keeping a healthy pantry doesn’t have to cost a lot.
kitchen basics
Kitchen Basics: Mixing Bowls
In addition to having something to cook in, you also have to have containers for prepped food or to carry ingredients. That calls for a mixing bowl.
Buy Large, Cook Large, But Be Selective
Many people have learned about the joys of buying in bulk. But that’s only if you have the space to deal with it.
Pantry Basics: Dry Ingredients
There are certain dry ingredients you need to have in your pantry.
Why not a wok?
A traditional wok is heavy and usually has two handles, like a pot. It is shaped like a shallow bowl.
Organization & Right Tools Make Food Prep Easy
Some are things you need right from the start, and others can be purchased later as you need them.
Cutting boards Essentially A Kitchen Basic
For cutting boards, there are a lot of choices in size and materials.
How to Stock a Pantry
A well-stocked pantry can all the difference to coming up with a meal at any time.
Care and Feeding Of A Kitchen Knife
A sharp knife does the work with relatively little effort on your part.
Kitchen Basics: Appliances
The one common element in a small kitchen is a lack of counter space and cabinet space.
